The meat, poultry and seafood industries adopted two dimension barcodes early on. With many advantages flowing across the supply chain, a number of brands now use data embedded barcodes, including key suppliers to major supermarkets within Australia and New Zealand.
In this video, our Product Specialist Braydon introduces 2D barcodes in the context of the meat industry and discusses the benefits and potential challenges that the industry potentially comes across in adopting two dimensional barcodes.